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Brewery Operations Manual, by Tom Hennessy
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Learn how to open & run a successful brewery. This Brewery Operations Manual is a complete "to do" list that will guide you through the maze of events necessary to open your own brewery without spending the family fortune. This is real nuts and bolts stuff. Within the three steps you'll learn how to: *Save money so less is needed *Pick the type of locations that will save you time and money *Piece together a brewery for a fraction of the cost of a turn-key system *Follow an easy bookkeeping system to track your business in real time *Utilize a kick-ass business system to run your brewery Tom Hennessy is the owner of Colorado Boy Pub & Brewery. It is his sixth brewery over the past 18 years. He is the creator of Frankenbrew, a cult classic 1995 video on how to build inexpensive breweries. Tom teaches an Immersion course on how to open breweries. Information at www.coloradoboy.com
- Sales Rank: #59328 in Books
- Published on: 2015-02-20
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .62" w x 5.98" l, .90 pounds
- Binding: Paperback
- 276 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
It is a great starting point and the perfect place to start
By Indybug
Simply put information on how to open a brewery on a budget. My husband and I are in the process of opening a micro-brewery with another couple and we have all read the book now. Of course this is not a one stop shop book, you will have to do a lot more reading and research. It is a great starting point and the perfect place to start. Our business partners and not brewers or big craft beer drinkers, this is a business investment for them so this book was a great starting point. The other wife has been a Marketing Director in the heath care field for many years and owns her own home health care business so she has a lot to learn about the microbrewery world. They both really liked the book and found it very informative.
1 of 1 people found the following review helpful.
An Excellent How-to Guide
By J Turner
After several years of searching and three or four attempts to start a brewery, in November 2015 my team and I finally found a great location in Luray, Virginia, and now we are in the process of construction, licensing, and installing our brewery. For my part, this journey would have been impossible without this book, even though we did not go the very cool "Frankenbrew" route that is described in this book. I've gone back to these pages many times as we made progress towards opening, and I have bought copies for each team member to help keep us all on the same page as we make our way forward. Highly recommend.
0 of 0 people found the following review helpful.
Good Read
By Jeffrey D. Bolin
Good business model for a micro brewery. Would like to read some more info on nano brewery's or small brew pub. Something under 5 or 7 bbl. Not trying to break into the national market, but would like to start small (locally) and see if it will grow. The craft beer industry has exploded these last 20 years. I'm not into starting a restaurant style brew pub... But, something I can start out locally by the case.
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