PDF Ebook Maggie's Christmas, by Maggie Beer
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Maggie's Christmas, by Maggie Beer
PDF Ebook Maggie's Christmas, by Maggie Beer
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Christmas is Maggie Beer's favorite time of year, a time for everything she loves—for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food. With her hallmark generosity and warmth, Maggie invites you to join her Christmas celebrations in South Australia's beautiful Barossa Valley. From roasting the perfect turkey and transforming leftovers into fabulous meals, to turning ripe summer fruits into luscious desserts, and creating a glamorous formal dinner to welcome in the New Year in style, Maggie shares her most cherished recipes. With plenty of advice for stress-free entertaining, Maggie shows you how to celebrate this special time of year with panache and joy.
- Published on: 2015-12-01
- Original language: English
- Dimensions: 10.25" h x 1.10" w x 7.50" l,
- Binding: Paperback
- 368 pages
About the Author
Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on�MasterChef�and writing books, Maggie co-hosts The Cook and The Chef. Maggie was also recognized as Senior Australian of the Year in 2010 for inspiring so many Australians through food. She is the author of eight books, including Maggie Beer, Maggie's Harvest, and Maggie's Table.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Lovely cookbook!
By SandrasKitchenNook
This is my second cookbook by Maggie Beer, and I've fallen in love with her books. They can be interesting to cook from as she's in Australia and I'm in the US. There are ingredients that can be quite hard to find or flat out impossible where I live. There's also the seasonal issue--I'm reviewing her Christmas book in the winter, but over there it's high summer. That makes some of the recipes a little trickier as well if you're looking for fresh, seasonal ingredients, but I still love her books. I love the fact that the recipes typically serve more people--anywhere from 6-12. There are six people in my family and it gets old when I have to constantly double or even triple recipes just to make enough to feed my family.
The book is divided up into sections that vary from Crabbing at Port Parham (I'm jealous!), chapters covering various Christmas meals or events, Boxing Day, New Years Eve and Food for the Beach House. I drooled over all the lovely fish dishes, but most are either fish we can't get where I live, or are definitely not in season right now. That's okay. I'm hanging on to this book for more cooking later.
I love all the fresh dishes in here. Just because it's Christmas doesn't mean it has to be all heavy foods. I made the Fattoush for my family and they loved it even without having garden fresh tomatoes and cucumbers. I'll have to make it again when my garden starts producing.
I definitely will be cooking more from this book as the years moves more to our summer time, but I didn't want to wait to get this review out let others know about this delightful book. From delectable recipes, fun menus and photos that make you want to reach in and sample the food shown, it will be a great addition to anyone's collection.
I received a copy of this book from Trafalgar Square Publishing through Independent Publishing Group for my honest review. All thoughts and opinions are my own.
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